My husband recently picked up trout fishing and on a good day, he brings back few freshly caught rainbow trouts. I watched my husband clean, de-bone and gut it (not a very pleasant sight) and then he leaves me in charge to cook it.
Trouts are very light and clean tasting fish and so I didn't want too go crazy with it or anything. I sprinkled the filet with sea salt and ground pepper, then lightly coated it with flour. In a pan, melt a tablespoon of butter and squeeze some lemon juice with it. Cook the filet on each side for 3-4 minutes. After plating it, I squeeze some extra lemon juice over it. This dish was mighty scrumptious!
Sunday, April 25, 2010
I picked up this book from the library the other day and I am ENJOYING it SO much! I've been a big fan of Molly's blog, Orangette for a while. Her book is filled with amazing life stories as well as delicious recipes. You must check out her blog and book!