Friday, April 30, 2010

Fresh caught trout

My husband recently picked up trout fishing and on a good day, he brings back few freshly caught rainbow trouts. I watched my husband clean, de-bone and gut it (not a very pleasant sight) and then he leaves me in charge to cook it.

Trouts are very light and clean tasting fish and so I didn't want too go crazy with it or anything. I sprinkled the filet with sea salt and ground pepper, then lightly coated it with flour. In a pan, melt a tablespoon of butter and squeeze some lemon juice with it. Cook the filet on each side for 3-4 minutes. After plating it, I squeeze some extra lemon juice over it. This dish was mighty scrumptious!

1 comment:

  1. mmm...looks mighty yummy! i need to learn to cook more fish. this sounds easy enough!