Sunday, May 2, 2010

Chicken + Bok Choy Soup Noodle

This dinner was sort of inspired by having random bits of veggies that needed to quickly be used or be tossed in the garbage. The broth is chicken stock (boiled from chicken hind quarters) and then I added organic white miso paste to flavor the broth a bit more. Added a splash of soy sauce, shredded chicken, veggies and cook. Put noodle in plate first and spoon soup over it.