Sunday, January 24, 2010

menu no.1









Salad was incredibly crisp, earthy and delicious! Warning, this is on the bitter side but the sweet honey dressing balances it quite nicely! Husband on the other hand wasn't quite so thrilled at the horseradishy taste of the watercress. Whatever. I LIKED it. The soup was hearty and delicious - perfect to eat on a chilly winter night. Dessert, omg...DROOOL! Husband never tried greek yogurt before and let's just say, he licked his bowl clean =). Email me for a pdf recipe.

8 comments:

  1. Hi. Just popped over to see your new blog. Lovely photos and delicious food. I shall be popping back for more delights. Do you know Cannelle et Vanille blog - the most lovely food and photography?

    http://cannelle-vanille.blogspot.com/

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  2. yay! i'm glad you made the soup -- so yummy, right??

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  3. great way to start your food blog...nice design.

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  4. SARAH! This looks delish!!!! Greek Yogurt? Yum

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  5. You blog is so cute! Everything looks great.

    http://joyjoycreativeoutlet.blogspot.com

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  6. Yummo! It all looks DIVINE!!!!

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  7. Oh lovely this is going to be a huge success! Please keep it LOVE!!!

    xo,

    Miss B

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  8. Hi Sarah! I just had this EXACT dessert for dinner last night -- down to the 2% Fage ;) Delish!

    Another similar but different version that I love is a really fresh ricotta cheese (esp. if you have access to an Italian market!) and a dollop of fig jam. :8)

    Keep up the great work!

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