Tonight's menu was something quick and simple due to the vikings vs. saints game (still watching the overtime game - go vikings! - scratch that...saints just won...ugh, I feel like crying now). Anyway, I made this delicious thai porridge that my husband's aunt taught me a while back. It's cooked with seasoned, garlic pork (cooked separately), egg, and cilantro, then the whole batch is seasoned with a bit of soy sauce and fish sauce. For dessert, we love eating this pan cooked roti bread drizzled with sweet condensed milk, sprinkled with cinnamon. Just roll it up and chomp away! Delicious!